Learn how the biz works so you can start reaching out to journalists with story suggestions.
Over two weeks, you’ll receive a daily email. You'll learn:
✍🏽 How the press decide what to write
🍱 Different ways culinary businesses get stories written about them
💡 Story ideas for brick-and-mortar culinary businesses
🧐 Which media outlets are best to send your story ideas to
🗞️ Stories being worked on right now that need quotes from people like you
At the end of the series, emails will be sent about once a week.
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